We love this wine for Thanksgiving. On the nose this wine has bright scents of citrus and white peach with a subtle flint character. In the mouth its citrus and stone fruit with oak playing a subtle role in the background. The wine is bright and mouth filling with an acidic backbone and a long lingering finish. It's an excellent example of the quality Chardonnay produced in the Great Southern region of Western Australia.
Try serving with rich poultry (Turkey for sure!) or creamy shellfish dishes with sautéed vegetables.
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