James Halliday: 95/100 pts.
Wine & Spirits 93/100 pts.
The nose is complex and vibrant offering fresh notes of grapefruit, mandarin, jasmine, pecan, and fig. On the palate, seductive white stone-fruit, cantaloupe and citrus rind flavors are enhanced with hints of brioche, hazelnut and a distinctive thread of briny mineral drive. A seamless integration of ripe varietal character, subtle lees handling and Burgundian oak selection, have created a wine with line, texture and great poise.
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