We couldn't resist the opportunity to have both Australian and New Zealand Gruner Veltliner in our collection, especially one from Jules Taylor, who is a cracker of a Kiwi winemaker. Her Gruner smells of jasmine and white peach and the taste is full of lemon, white peach, green apples, and if you're paying attention, you'll also get the subtle white pepper on the finish. This wine is a great choice to pair with rich, bold flavored Asian dishes like sticky pork belly bao buns with hoisin sauce, or prawn and chive dumplings with chilli oil and black vinegar.
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