James Halliday: 96/100 pts.
This wine displays complex aromas of black currant, plum and cassis, with savory hints and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavors balanced with acidity and gentle fine grained tannin which leads to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.
It will continue to develop in the bottle for up to 15 years.
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